Pressure Cooker Alternatives: [Get The Best One For You]


Pressure Cooker Alternatives

Looking for one of the best pressure cooker alternatives? If the answer to the question is yes then you have visited the right place. 

The pressure cooker is one of the most important cooking devices which helps to cook food in a very short period of time. However, there are alternate ways to get your food cooked without using the most used cooking tool. 

Let’s find out the alternate ways, the benefits, and limitations of using alternative cooking tools.

4 Pressure Cooker Alternatives:

These are the most common alternatives to a pressure cooker. However, have it in your mind that every one of them probably won’t be suitable for you. It mainly depends on the recipes you’re going to cook. 

  1. Microwave Oven:

Cooking with the microwave oven is considered to be convenient for most people when it comes to food like soup and meat. People use a microwave oven for cooking small veggie items. Most microwave ovens are used for baking or cooking fast food items like fried rice, macaroni, and cheese, chicken quesadilla, etc. 

There are some benefits and limitations of using a microwave oven for cooking.

  • The key benefits are the microwave oven’s ability to cook and heat food in a very short period of time which saves both time and energy.
  • Unlike the pressure cooker, you don’t need to preheat the oven before cooking any food. You can just push the button of the microwave oven and start using it instantly. 
  • You can set timers in a microwave oven and wait for it to finish cooking by itself. It will notify you with a beep sound and you can collect your food.
  • It’s very easy to clean up the microwave oven once you are done using it. 
  • It is also safe for the kids around in the house to reheat the food because of the easy operation of the device.

Some of the limitations and disadvantages of using microwave ovens are: 

  • If the food is overcooked or heated for too long, it gets very soggy and it will create a moisture on top of the food.
  • Using the microwave oven for cooking will limit you to cooking different types of food. You can only cook specific numbers of food using the microwave oven. It lacks the versatility that a pressure cooker has and it limits the cooker to only limited choices. 
  • Other limitations include radiation and high energy consumption which is not good for your health.
  1. Slow Cooker: 

Slow cooking was first popularized in the 70’s and is also named crock-pots. It is mainly used for cooking tender cut meats and it brings out the best flavor of the meat. Most people still use a slow cooker and prefer it over the microwave oven because it saves a lot of electricity. 

However, there are some limitations to using a crock-pot. Here are the lists of some advantages and disadvantages of using a Crock-pot.

Some benefits of using a Crock-pot are: 

  • It saves a lot of time and you can also put your food in a crockpot and set a timer for it to automatically finish within the allocated time.
  • You can cook the food at a low temperature which will allow the food to maintain the nutrients. 
  • Slow cooking also helps to preserve the flavors of the food. 
  • Using a crock-pot for cooking will help you save some electricity bills as slow-cooking saves a lot of electricity. 

Some of the limitations are as follows: 

  • As the crock-pot is covered with a lid, the slow condensation will result in tiny water droplets back into the food which will at times erase the flavor of the food.
  • You can’t always use a crock-pot for all kinds of recipes. 
  1. Steamer:

Using Steamer as a mode of cooking has become popular, because of its capability of storing and keeping the food in its healthiest form. There are some good quality steamers in the market that are available as an alternative to pressure cookers. 

Some of the benefits of using Steaming as a mode of cooking are:

  • It is very healthy as steaming food needs very little oil which is a huge benefit to health-conscious people. People who are on a diet usually prefer to steam their food as it preserves the nutrients to its original state.
  • It is very easy to use and simple which makes it more appealing to people who love cooking. One doesn’t need to constantly give attention to the steaming process, rather wait until it’s done.
  • If you compare the steaming process to other types of cooking devices it is very cheaper and affordable as well. The best quality of steamer will not cost you more than 250 dollars and considering all the health benefits it’s a must grab for most people. 

Some of the limitations of using a Steamer are as follows

  • It takes a lot of time to finish the process of cooking which at times can be really time consuming for working people.
  • The visual representation of the food is not appealing to most people as most of the food that is cooked by steamer is brown and gives a very unpleasant look of the meat or any food that is cooked.
  • You can’t always cook high calorie foods such as beef or pork as it does not produce high heat or temperature to boil such foods.
  • You have to be really careful while opening the lid of the container as it remains very hot and it can even burn your fingers if you are not careful enough
  1. Stove-Top:

Stovetops are usually a burner that is mainly used for cooking. A stovetop oven is usually built into a space in the kitchen. It is usually set up on a flat surface. Stove ovens are used for boiling or frying and are currently one of the most used and popular cooking devices amongst the household. 

However, there are some benefits and limitations of using a stove-top which are briefly given below for the understanding of the audience while choosing the right alternative to pressure cookers.

Some of the benefits of using a stove-top burner:

  • You can instantly control the heat of the burner from low to high.
  • More versatility gives you the advantages of cooking different types of food. It is best used for grilling and you can always control the temperature while you are cooking.
  • It works fine with most of the cookware.

However, the limitations are:

  • It is very difficult to clean up the stove-top burner. You need to rearrange the whole set-up while cleaning it which is very time-consuming.
  • At times the burner with which it is lit won’t turn on.
  • The major problem is the ventilation which will make the leftover foods very greasy and sticky.

Final Verdict: 

These are the 4 best pressure cooker alternatives at present. Choose any one of them based on the recipes you’re going to cook. Feel free to let me know by commenting if you have any more questions that are somehow related to pressure cooker alternatives

Have a nice cooking journey! 

Raymond Brown

This is Raymond Brown. I have created this website to share kitchen hacks and to teach easy recipes. You can use these kitchen hacks to improve your cooking skill. By profession, I am a Michelin chef from California. From my teenage years, I had a keen interest in cooking. I took a diploma in Culinary Arts to start my career as a professional chef.

Recent Posts